Use a serrated knife to slice them to .5 in. Most important is that they are consistent in size.
Use a paper towel to pat the excess moisture out. This will reduce the time that they’ll need to be in the oven.
Use a wire rack and lay the oranges out in a single layer. Bake for 4-5 hours at around 194°F. Flip every 30 minutes.
They're dry when the flesh is no longer sticky. If there is any squishiness left in them, they will finish drying at room temperature.
These are a great addition to a Christmas tree or wreath. And you could get children involved in decorating them too.
So easy and so pretty. This design takes 10 minutes to make. You need just white and black paint, scissors and glue.
Using natural elements in your festive decor always feels so rustic and calming.